DAYLESFORD X KATTO CHEFS KNIFE> Hot

Crafted exclusively for Daylesford by Katto at their workshop in Sheffield, this collection includes four key kitchen knives:

• The chef’s knife: the perfect all-rounder, capable of everything from vegetable preparation to carving.
• The utility knife: made for intricate board work, including fish fileting and herbs.
• The boning knife: a must-have tool to debone meat, poultry and fish.
• The santoku knife: an adept and extremely versatile knife, suitable for all kitchen tasks.

Made from Japanese steel and responsibly sourced cherry wood, each features a weighted handle and Daylesford branded blade. 

The perfect gift – to give or to keep, presented in a custom Daylesford box. From first time cooks to experienced chefs, this set is guaranteed to delight.