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AOC Côtes de Provence

Blend: 50% Syrah, 35% Grenache, 10% Cabernet Sauvignon, 5% Cinsau.

Venification: Alcoholic fermentation in thermo regulated stainless steel tanks.

Tasting Notes: Very gourmet, our new organic red wine will seduce you with its notes of red berries. Smooth and slightly tannic, you will be surprised by the explosion of fruit on the palate which is completed by aromas of blond tobacco.

Pair with: gazpacho, red meats, bloomy rind cheese.

Shelf Life: 1-2 Years Ageing Potential

Volume 75cl