Organic Beef Sirloin Steak> Hot

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.

We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s traditional, low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare
and reduce food miles. Our animals mature slowly, in harmony with their true nature, nourishing the soil they roam on – which keeps our British countryside diverse and thriving.

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

 

Weight 227g How To Cook

Season steaks with salt, pepper and oil.

How To Prepare Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Shelf Life 2 days Storage Advice This is a fresh product, minimum shelf life of 2 days. Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Packaging The label and tray are 100% recyclable. Please rinse and separate before recycling.