Smoked Salmon Side> New

We work with a sustainable smokehouse on the edge of the Royal Forest of Dean, with over 20 year’s experience. They source only from high-welfare organic British fish farms, wild streams and rivers. The fish are salted by hand before being gently smoked over smouldering oak. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.

Serves 5-6 people.

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Weight 650g Shelf Life Minimum of 4 days Storage Advice Keep refrigerated. Store 0-5°c. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month. Packaging The card is 100% recyclable. The plastic and inner gold card is not currently recyclable but is as light as possible.